
Moroccan Grilled Liver Kebabs
When I'm looking at which foods have the highest concentrations of nutrients and the widest range of nutrients, nothing rivals eggs and liver. I often recommend eggs about five days a week and lambs fry (liver) once or twice a week. Many people are averse to liver. It comes down to how it is prepared. When it is prepared following a good recipe, it is delicious and exceptionally nutritious. "Liver kebabs or skewers (kouah) are one of the most common street foods in Morocco